Best Creamy Ham Salad W Apple Recipes

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APPLE HAM SALAD



Apple Ham Salad image

With precooked ham, copped apples and celery, this refreshing salad is crisp and hearty.-Ruth Stekert, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 10

2 tablespoons mayonnaise
1/4 teaspoon prepared mustard
1/2 teaspoon honey
1/2 teaspoon lemon juice
Dash ground cloves
1/2 cup julienned fully cooked ham
1 small apple, diced
1 celery rib, sliced
Lettuce leaves, optional
1/4 teaspoon sesame seeds, toasted

Steps:

  • In a bowl, blend the first five ingredients. Stir in ham, apple and celery. Cover and refrigerate for 1 hour. Serve on a bed of lettuce if desired. Sprinkle with sesame seeds.

Nutrition Facts :

CLASSIC HAM SALAD



Classic Ham Salad image

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1/3 cup each

Number Of Ingredients 6

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup CLAUSSEN Sweet Pickle Relish
2 Tbsp. chopped red peppers
black pepper to taste

Steps:

  • Mix reduced-fat cream cheese and mayo in medium bowl until blended.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

CREAMY APPLE SALAD



Creamy Apple Salad image

This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.-Brenda Hildebrandt, Moosomin, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 3

1 cup heavy whipping cream
1 tablespoon sugar
3 medium tart apples, peeled and diced

Steps:

  • In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

Nutrition Facts :

APPLE HAM SALAD



Apple Ham Salad image

This is a really delicious salad. Great way of using up apples and that last bit of ham in the fridge. It was adapted from The Best of Country Cooking. Cooking time is time spent in the fridge. You may also want to add a finely minced garlic clove.

Provided by Vnut-Beyond Redempt

Categories     Ham

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups chopped up apples (I've used NZ Beauty)
1 cup ham (I buy the sausage/ham ends at the Deli for this purpose. Cheaper but just as good)
2 tablespoons green onions, chopped
3 tablespoons oil
1 tablespoon apple cider vinegar

Steps:

  • Mix everything together with salt and pepper to taste and chill for about 1 hour.
  • Eat.
  • If you like, you may double the oil and vinegar amount.

Nutrition Facts : Calories 128.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 12.1, Sodium 354.8, Carbohydrate 8.8, Fiber 1.6, Sugar 6.5, Protein 5.4

CREAMY HAM SALAD W/ APPLE



Creamy ham salad w/ apple image

Use left over ham from Easter for this delicious, creamy salad. Can also use for sandwiches. Calories: 257 Fat: 8 grams Carbs: 20 grams

Provided by sherry monfils

Categories     Other Salads

Time 25m

Number Of Ingredients 12

1/2 c fat-free, plain greek yogurt
1/4 c grated parmesan cheese
3 Tbsp light mayonnaise
2 Tbsp cider vinegar
1-1/2 tsp dried tarragon
1/2 tsp pepper
1/4 tsp salt
10 c organic mixed greens
1 large sweet apple, washed, cubed
1 c sliced radishes
3/4 c chopped ham
1/2 c chopped pecans

Steps:

  • 1. In lg bowl, whisk together yogurt, parmesan cheese, mayonnaise, vinegar, tarragon, pepper and salt.
  • 2. Add greens, apple, radishes, ham and pecans. Toss to coat.

HAWAIIAN HAM SALAD



Hawaiian Ham Salad image

There's plenty of flavor and crunch in this refreshing salad. I like to use both red and green apples, and sometimes I substitute celery for the water chestnuts. -Vickie Lowrey, Fallon, Nevada

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 can (8 ounces) unsweetened pineapple chunks
3 cups cooked brown rice
2 cups cubed fully cooked ham
1 can (8 ounces) sliced water chestnuts, drained and halved
1/4 cup finely chopped red onion
1/2 cup plain yogurt
1/2 teaspoon salt
1 medium apple, chopped
Lettuce leaves
1/3 cup chopped macadamia nuts, toasted
1/4 cup sweetened shredded coconut, toasted

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the pineapple, rice, ham, water chestnuts and onion. Cover and refrigerate for at least 2 hours. , In a small bowl, combine the yogurt, salt and reserved pineapple juice. Pour over ham mixture and toss to coat. Stir in apple. , Serve on lettuce-lined plates; sprinkle with macadamia nuts and coconut.

Nutrition Facts :

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