CREAMY HAM AND CHEESE QUICHE

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Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of mushroom soup
4 eggs
1 cup ham, diced (250 mL)
1/2 cup green pepper, diced (125 mL)
1 cup cheddar cheese, grated (250 mL)
salt and pepper
1 unbaked pastry shell (either store bought or your own recipe)

Steps:

  • Whisk together condensed soup and eggs.
  • Stir in ham, green pepper and Cheddar cheese.
  • Pour mixture into unbaked pastry shell (placed on baking sheet).
  • Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
  • Cut into wedges; serve immediately.

Nutrition Facts : Calories 530.3, Fat 35.5, SaturatedFat 12.9, Cholesterol 259.4, Sodium 1467.9, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 25.2

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