Best Creamy Ham And Cheese Quiche Recipes

CREAMY HAM AND CHEESE QUICHE

Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Press pie pasty into the bottom of a 9-inch pie plate.
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
Reduce oven heat to 350 degrees F (175 degrees C).
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

CREAMY HAM AND CHEESE QUICHE

Creamy Ham and Cheese Quiche image

Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of mushroom soup
4 eggs
1 cup ham, diced (250 mL)
1/2 cup green pepper, diced (125 mL)
1 cup cheddar cheese, grated (250 mL)
salt and pepper
1 unbaked pastry shell (either store bought or your own recipe)

Steps:

Whisk together condensed soup and eggs.
Stir in ham, green pepper and Cheddar cheese.
Pour mixture into unbaked pastry shell (placed on baking sheet).
Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
Cut into wedges; serve immediately.

Nutrition Facts : Calories 530.3, Fat 35.5, SaturatedFat 12.9, Cholesterol 259.4, Sodium 1467.9, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 25.2

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