CREAMY HAM AND BEANS
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy,...
Provided by Joey Wolf
Categories Bean Soups
Time 11h15m
Number Of Ingredients 6
Steps:
- 1. Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
- 2. Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
- 3. Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
- 4. Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
- 5. Leftovers may be frozen.
- 6. I always divide this recipe in 1/2.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love