SPICY RHUBARB CRISP
A family favorite, just perfect served with vanill bean or strawberry ice cream. Hope you will enjoy this as much as we do. Grinding your own spices makes for a nicer, more mellow flavor.
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together rhubarb, honey, flour and cinnamon, ginger and cloves, until well combined.
- Pour into a greased 2L baking dish.
- Next stir together oates, sugar, honey, vanilla, butter, cinnamon, nutmeg and salt.
- Sprinkle the topping over the rhubarb and bake in 375 F oven for 40 - 45 minutes.
- Serve warm with your choice of ice cream.
Nutrition Facts : Calories 361.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 268.8, Carbohydrate 70.2, Fiber 4.5, Sugar 51.2, Protein 4
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