CREAMY GREEN SPAGHETTI

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How to make Creamy Green Spaghetti

Provided by @MakeItYours

Number Of Ingredients 10

spaghetti, uncooked
oil
onion, chopped
green pepper, chopped
garlic, minced
torn romaine lettuce leaves
(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
milk
fresh cilantro
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  • Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  • Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.

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