CREAMED CHICKEN 'N VEGGIES WITH BISCUIT TOPPING

Creamed Chicken 'n Veggies With Biscuit Topping image

Provided by Chef shapeweaver

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup finely chopped white onion
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
4 cups chopped cooked chicken or 4 cups cooked turkey
1 (10 3/4 ounce) can cream of chicken and mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 cup sour cream
1/2 cup milk
1 cup of thawed peas and carrots or 1 cup your favorite vegetables
1/4 cup of chopped green pepper (optional)
1 cup shredded cheddar cheese or 1 cup your favorite cheese
6 frozen biscuits, thawed
cooking spray

Steps:

Preheat oven to 350°F.,spray the bottom and sides of a 11x7 inch baking dish.
Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
Sauté until tender.
Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
Spoon into sprayed dish. and bake for 15 minutes.
Sprinkle with 3/4 cup of cheese.
Place biscuits in single layer over top.
Sprinkle biscuits with remaining cheese.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Serve immediately.