CREAMY GREEN SPAGHETTI

Creamy Green Spaghetti image

Provided by My Food and Family

Categories Home

Time 32m

Yield 5 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1/2 lb. spaghetti, uncooked
2 tsp. oil
1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
4 cups torn romaine lettuce leaves
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup plus 2 Tbsp. milk
1 cup fresh cilantro
1/4 tsp. dried Italian seasoning
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add Neufchatel, milk, cilantro and seasoning; blend until smooth. Return to skillet.
Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g