TOASTED CORN CHIPS

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Toasted Corn Chips image

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 40 chips

Number Of Ingredients 3

5 six-inch white corn tortillas
Vegetable-oil cooking spray
Coarse salt

Steps:

  • Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray. Cut tortillas into 8 wedges each, and arrange in a single layer on baking sheets. Sprinkle with salt. Spray top of tortillas with cooking spray.
  • Transfer baking sheets to oven, and bake until chips are crisp and golden brown, about 15 minutes. Cool before serving.

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