ZUCCHINI BREAD

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Zucchini Bread image

My Grandmother used to make this all the time when we were kids. Its delicious!

Provided by Amy H. @Meave

Categories     Sweet Breads

Number Of Ingredients 11

1/3 cup(s) shortening
1 cup(s) sugar
2 - eggs
1 cup(s) shredded zucchini
1/3 cup(s) water
1 1/2 cup(s) + 2 tbsp. all-purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cloves
1/2 cup(s) chopped pecans

Steps:

  • Cream shortening at medium speed of an electric mixer; gradually add sugar, beating well. Add eggs, zucchini and water; mix thoroughly.
  • Combine flour, soda, baking powder, salt and spices; add to creamed mixture, stirring well. Stir in pecans.
  • Spoon batter into a greased and floured 8x14 inch loafpan. Bake at 350 for 50 minutes or until wooden pick inserted into the center comes out clean.
  • Cool in pans 10 minutes; remove from pan and cool completely.

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