BUTTERSCOTCH BREAKFAST ROLLS

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Butterscotch Breakfast Rolls image

These are yummy for company. My Sister in law gave me this recipe. She is a wonderful cook. Thank you Kyla.

Provided by shari wood @shariwood

Categories     Sweet Breads

Number Of Ingredients 7

1 package(s) frozen dough balls
1/2 cup(s) melted butter
1/2 cup(s) karo syrup (dark)
1/2 package(s) butterscotch pudding (not instant)
1 cup(s) brown sugar
1/4 cup(s) sugar/cinnamon
- nuts

Steps:

  • Grease bundt pan. Add i pkg dough balls in pan then add the rest of the ingredients. Sprinkle the top with whatever nuts you like. I like pecans.
  • Cover with foil. Let rise 8 hours or over night.
  • Bake 350* for 30 minutes.

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