CREAMY FRENCH FRIED VEGETABLE CASSEROLE
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Provided by baezus
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
- Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
- Top with remaining cream style corn and sprinkle with french fried onions.
- Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
- You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
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