BEEF AND MUSHROOM MEATBALL SLIDERS
Living Lou is a popular Canadian food blogger with an expertise in cooking and baking - and she also brings a youthful, innovative approach to the kitchen. Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.
Provided by Mary Jenny
Categories Meatballs
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
- In a food processor, process mushrooms and garlic.
- In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
- Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
- Brush with remaining ΒΌ cup of barbecue sauce.
- Bake in oven for 35-45 minutes or until fully cooked.
Nutrition Facts : Calories 175.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 80.1, Sodium 118.6, Carbohydrate 5.6, Fiber 0.6, Sugar 1.3, Protein 17.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
