CREAMY FRENCH DRESSING
You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 318mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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