CREAMY FRENCH DRESSING

Creamy French Dressing image

You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. -Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 9

Ingredients

1 cup ketchup
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 318mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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