CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
THICK AND CREAMY FRENCH DRESSING
This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
AVOCADO AND CANTALOUPE SALAD WITH CREAMY FRENCH DRESSING
This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!
Provided by nancy
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
- Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 18.4 g, Fat 55.6 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 8 g, Sodium 178.9 mg, Sugar 10.6 g
CREAMY GARLIC FRENCH DRESSING
This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 90mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND TANGY CREAMY FRENCH DRESSING
This salad dressing lives up to its name. This wonderfully sweet, tangy and creamy dressing compliments most any green salad. You won't want to use bottled dressing ever again. Enjoy!
Provided by Elaine Bovender
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, whisk all ingredients together until smooth and creamy. Store in plastic container with lid in refridgerator. Makes about 3 cups.
CREAMY "ORANGE" FRENCH DRESSING
I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right! So this is what I came up with and it worked for my taste and my grandson's! We dump it on everything! No more store bought French dressing for us!
Provided by MojitoLover
Categories < 30 Mins
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor or blender (except olive oil) and blend.
- When all ingredients are blended slowly pour in olive oil.
- Let sit for at least 12 hours for all the flavor to marinate together! Enjoy!
- I make my own mayo and use organic ketchup and vinegar!
Nutrition Facts : Calories 167.5, Fat 16.1, SaturatedFat 2.3, Cholesterol 2.4, Sodium 140, Carbohydrate 6.2, Fiber 0.1, Sugar 4.4, Protein 0.4
CREAMY BLUE CHEESE FRENCH-STYLE DRESSING
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients except the blue cheese, salt and pepper in the food processor; process until well blended and smooth.
- Mix in the blue cheese, then season with black pepper and salt to taste.
- Place in a glass jar and cover tightly.
- Chill for a minimum of 6 hours before using.
Nutrition Facts : Calories 263.4, Fat 19.9, SaturatedFat 3, Cholesterol 2.8, Sodium 214.8, Carbohydrate 22.4, Fiber 0.2, Sugar 20.4, Protein 1
CREAMY COUNTRY FRENCH DRESSING
Make and share this Creamy Country French Dressing recipe from Food.com.
Provided by Dill Weed
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Thorw everything into the blender except the oil. Pour oil in steadily as it is blending. Serve when done or let refridgerate overnight for flavors to meld.
Nutrition Facts : Calories 586.7, Fat 42.9, SaturatedFat 8.1, Cholesterol 26.1, Sodium 835.9, Carbohydrate 49.4, Fiber 1.1, Sugar 35.9, Protein 4.2
MAKEOVER CREAMY FRENCH DRESSING
Make and share this Makeover Creamy French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 87.9, Fat 6.8, SaturatedFat 0.5, Sodium 163.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.2, Protein 0.2
DELICIOUS & CREAMY FRENCH DRESSING
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will love the flavor and what it does for a bowl of mixed salad vegetables!
Provided by Cathy Nunn
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine all the ingredients and stir it well until everything is well mixed. Keep stored in a glass jar with a tight fitting lid in the refrigerator until serving. This makes about a cup and a half.
- 2. This dressing is very good on a tossed salad, but it does not look like the French Dressing you buy at the store. It is more of a pinkish color, and not the bright red-orange color of most commercially made French Dressings. But I can assure you, it is delicious!
- 3. Bon Apetit' Y'all!
MAKEOVER CREAMY FRENCH DRESSING
After removing 36% of the fat from her submission and cutting back on its sugar, we couldn't wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. "I am so pleased with the results," replied the Dillsburg, Pennsylvania cook. "We all like the new version."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY FRENCH DRESSING
You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 318mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK AND CREAMY FRENCH DRESSING
A time-honored tradition in Monika Rahn's home, Creamy French Dressing an anticipated taste at family get-togethers. "The salad dressing has been a favorite for years," she writes from Dillsburg, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY FRENCH DRESSING
Creamy, thick, clings to greens and only has 15 calories per tablespoon!
Provided by Jacki Allen @jackio46
Categories Dressings
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, stir all ingredients with 2 cups water until well mixed. Over medium heat, cook, stirring frequently until mixture is boiling and slightly thickened.
- Cover and refrigerate to chill. Shake well before using. (Best if used within a week.)
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