CREAMY FETTUCCINE
This recipe has been a family favorite for years. It's special enough for holiday celebrations but simple enough for weeknight meals.-Cheryl Ross, Grand Forks, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a skillet, saute onion and garlic in 2 tablespoons butter until tender. , Add the cream cheese, cream and remaining butter; cook and stir until cheese is melted. Add tomatoes, peas, parsley, salt and pepper. Cook for 8-10 minutes or until heated through. Drain fettuccine; top with cream sauce and Parmesan cheese.
Nutrition Facts :
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