RICE COOKED IN ALMOND MILK
Make and share this Rice Cooked in Almond Milk recipe from Food.com.
Provided by DrGaellon
Categories White Rice
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Throw rice into boiling water and cook 5 minutes; drain.
- In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
- Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.
Nutrition Facts : Calories 243.8, Fat 8.2, SaturatedFat 0.7, Sodium 54.2, Carbohydrate 37.2, Fiber 2.3, Sugar 4.1, Protein 5.9
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