I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked it with less.
Provided by Lynda Sweezey
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.
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