GINGER-CARROT BISQUE

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GINGER-CARROT BISQUE image

Yield 10

Number Of Ingredients 9

Butter
2lb carrots,thinly sliced
2large onion, chopped
1tbsp.minced peeled fresh ginger
2teasp. Grated orange peel
1/2teasp. Ground coriander
5cups chicken broth
1cup half and half
1/2 cup minced parsley

Steps:

  • Melt butter,add carrots and onions,cover pan and cook until veggies soften,about 15 min. Mix in ginger,peel and coriander. Add 2 cups of stock,simmer for about 30 min. Purée soup,add remaining 3 cups of broth and half and half. Season with salt and pepper,springless with parsley

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