CREAMY DILL PICKLE SOUP
This unusual soup is a must try and one of my all time favorites. The dill pickle taste in this soup is very subtle and never overpowering. The coriander, turmeric and cumin really help tame and complement the dill pickle superbly. It is quick and easy to come together. You can have this ready for your family in about 30...
Provided by Beth Pierce
Categories Cream Soups
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil over medium heat in a dutch oven or heavy stock pot. Add onions, celery and carrots and cook for 4-5 minutes; stirring several times. Add garlic, cumin, coriander, turmeric, pepper and dill weed. Cook for 1 minute stirring constantly. Reduce heat to medium low and sprinkle with flour cooking for 1 minute; stirring constantly.
- 2. Stir in chicken broth, pickles and potatoes cooking for about 15 minutes; until the potatoes are soft. Stir in cream. Cook for an additional 2-3 minutes; until the soup is hot. Serve promptly.
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