CREAMY DILL NOODLES (OAMC)

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Creamy Dill Noodles (Oamc) image

From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

Provided by Pamela

Categories     Healthy

Time 20m

Yield 4 cups

Number Of Ingredients 7

3 cups broad egg noodles
2 cups milk
1/4 cup flour
1 pinch salt, to taste
1 pinch pepper, to taste
1/2 teaspoon dill weed
1 tablespoon butter

Steps:

  • Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
  • Gradually stir milk into flour until no lumps remain.
  • Add remaining ingredients and heat until boiling.
  • Continue stirring until mixture begins to thicken and then remove from heat.
  • Add noodles to mixture and serve.
  • To freeze: Let cool and then transfer to freezer container. Label and freeze.
  • To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

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