CHILI

Chili image

I got some of my grandmother's cookbooks when she passed, and this recipe was in one. I've been making this chili for about 10 years. When tailgating, everyone loved it, they said it was seasoned just right.

Provided by Cheryl Hudson

Categories Chili

Time 1h40m

Number Of Ingredients 18

Ingredients

2 Tbsp vegetable oil
1 onion, chopped
2 1/2 lbs ground beef or turkey
1 Tbsp salt
1 Tbsp black pepper
3 Tbsp chili powder
3 can(s) pinto beans
1 can(s) diced tomatoes
2 can(s) tomatoe sauce
1 c ketchup
3 bay leaves
1 tsp sugar
2 c beer or water
2 Tbsp cumin powder
1/2 tsp garlic powder
1 tsp rubbed thyme
1 tsp cayenne pepper
1 tsp basil leaves

Steps:

1. Heat vegetable oil, add chopped onion and cook until transparent. Stir in meat and brown, drain. Add other ingredients and simmer for 1 hour. Top with cheese, sour cream and scallions. Freezes well.

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