SALSA PORK CHOPS
This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use the already prepared cream cheese w/chives from the grocery store.
Provided by Susan Johnson
Categories Steaks and Chops
Time 30m
Number Of Ingredients 4
Steps:
- 1. Heat oil in a medium skillet. Brown chops on both sides.
- 2. Cover the chops with the salsa. My husband likes a lot of salsa but you can use less if you like.
- 3. Lower heat and cook (covered) until chops reach about 160 degrees.
- 4. Top each chop with about a tablespoon of the cream cheese w/chives.
- 5. Continue to cook until topping is softened, about another 5 minutes.
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