EGGPLANT (AUBERGINE) PESTO RECIPE

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Eggplant (Aubergine) Pesto Recipe image

Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.

Provided by Poppy

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 medium eggplants
1/2 bunch basil
1 1/2 teaspoons Dijon mustard
1 lemon, juiced
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 pinch black pepper
1 garlic clove, crushed
1/2 cup virgin olive oil

Steps:

  • Lay eggplant on open flames and char until the skin is toasted.
  • Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
  • Take off stem of eggplant and discard.
  • Place eggplant in food processor with the remaining ingredients and blend until smooth.
  • Great on fish, bread and vegetables.

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