This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does......
Provided by Jilly in Michigan
Categories Vegetable
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 82.6, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.4, Sodium 287.6, Carbohydrate 8.1, Fiber 0.6, Sugar 2.9, Protein 0.8
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