CREAMY & CRUNCHY MACARONI SALAD
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Provided by mandabears
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot bring 3 quarts water to a rolling boil.
- Add 1 1/2 teaspoons salt.
- Gradually add dry elbow macaroni.
- Return to a boil.
- Boil uncovered 6-8 minutes.
- Drain well and rinse with cold water and drain again.
- In a medium bowl combine all ingredients.
- Place cooked macaroni in a large bowl and toss well with other ingredients.
- Cover and refrigerate.
Nutrition Facts : Calories 465.9, Fat 22, SaturatedFat 3.5, Cholesterol 68.3, Sodium 1545.1, Carbohydrate 58.5, Fiber 2.5, Sugar 7.2, Protein 9.4
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