TAHITIAN COCONUT VANILLA PRAWNS
Recipe from Tahiti French Polynesia Oceania.
Provided by Annacia * @Annacia
Categories Seafood
Number Of Ingredients 7
Steps:
- Heat the coconut oil in a frying pan add the prawns and stir-fry for 3 minutes or just until they turn pink.
- Remove them from the pan and set aside and wipe the pan clean with kitchen paper.
- Add the rum and the vanilla pod to the frying pan, bring to the boil and reduce down to about 2 tablespoons.
- Stir in the cream and coconut milk, and reduce the mixture by half.
- Scrape seeds out of the vanilla pod into the cream mixture and discard pod.
- Season with salt and pepper.
- Return the prawns to the sauce and cook for 1 minute, or until warmed through, stirring.
- Serve immediately over cooked rice.
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