CREAMY CRAWFISH BISQUE

Creamy Crawfish Bisque image

Provided by Regina Colucci

Categories Soups

Number Of Ingredients 9

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1/2 c tony chachere's white gravy mix
2 c milk
2 c half and half
1/4 c margarine
1 can(s) corn, cream-style
2 tsp tony chachere's creole seasoning, more if you like it zippy!
1 lb small or med raw cleaned shrimp
1 lb crawfish tails the ones i get are already cooked
1/2 stick real unsalted butter

Steps:

1. In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
2. In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
3. Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!