WAGON TRAIN POT ROAST

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Wagon Train Pot Roast image

This old west-style hearty beef brisket is sure to be a welcome addition to my table as the days get cooler. Big on taste and short on work, the Wagon Train Pot Roast is sure to be your family favorite. Thank you Mr. Food.

Provided by LINDA BAILEY @miffed13

Categories     Beef

Number Of Ingredients 7

4-5 pound(s) beef brisket
2 cup(s) smoky-flavored barbecue sauce
1 can(s) french onion soup
2 large onions, cut in half and thinly sliced
3 clove(s) garlic minced
2 tablespoon(s) hot sauce
1/4 cup(s) water

Steps:

  • Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray. Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Preheat oven to 350 degrees F. Coat a large roasting pan with cooking spray.
  • Place brisket fat side up in pan. In a large bowl, combine remaining ingredients; mix well then pour over brisket. Cover tightly with aluminum foil. Roast 3 to 3-1/2 hours, or until fork-tender. Remove brisket to a cutting board. Cut across the grain into 1/4-inch-thick slices. Serve topped with sauce from the pan.

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