CREAMY CRANBERRY RICE PUDDING

Creamy Cranberry Rice Pudding image

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.

Provided by Outta Here

Categories Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup orange juice
2 cups cooked white rice
12 ounces evaporated skim milk
1/2 cup granulated sugar
1/2 cup dried cranberries, softened in warm water for 30 minutes and drained
1 teaspoon vanilla extract
1 cup frozen reduced-fat non-dairy whipped topping, thawed
ground nutmeg

Steps:

In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
Over low heat, stir about 2 minutes, until gelatin dissolves.
In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
Fold in thawed whipped topping.
Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.

*** Explore more Creamy Cranberry Rice Pudding Recipes »

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