MINI BAILEYS CHOCOLATE CHEESECAKE TRIFLES
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cocoa together in a bowl until smooth.
- Add Baileys and mix until well incorporated. Set aside.
- In another bowl, whip heavy whipping cream until it starts to thicken.
- Add Baileys, cocoa and powdered sugar and continue to whip until stiff peaks form.
- To make the trifles, divide half of the cookie crumbs evenly between the four cups (or jars) and spread into an even layer in the bottom of the cups.
- Pipe, or spoon, an even layer of cheesecake filling on top of the cookie crumbs in each of the four cups. You should only use about half of the filling.
- Pipe, or spoon, an even layer of whipped cream on top of the cheesecake filling in each of the four cups.
- Divide remaining cookie crumbs between the four cups and evenly distribute the second layer of crumbs on top of the whipped cream.
- Pipe, or spoon, remaining cheesecake filling on top of cookie crumbs, distributing evenly between the four cups.
- Top each trifle with a swirl of whipped cream and a few more cookie crumbs, if you kept some aside in step 8.
- 11. Refrigerate until ready to serve.
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