CREAMY CORN SOUP
Steps:
- In a blender or food processor, blend cream corn with chicken broth.Pour into a large sauce pan and bring to boil, stirring occasionally. After it boils, bring the heat down and simmer. Mix cornstarch with cold water and add to the pan; stir well. At this point add the whole kernel corn; season with salt and pepper and continue simmering. Whip egg yolks with heavy cream. Turn off the heat and add cream-egg mix to soup, stirring constantly. Serve in 4 individual bowls and sprinkle with chives.
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