CREAMY CORN, POTATO, HAM & CHEESE CHOWDER

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Creamy Corn, Potato, Ham & Cheese Chowder image

Creamy comfort chowder. Easy and so good.

Provided by Iris Bonanno @GumboLady

Categories     Chowders

Number Of Ingredients 15

5 tablespoon(s) butter
1/2 small onion, chopped
1/2 medium red bell pepper, chopped
12 ounce(s) frozen corn
2 large russet potato, cubed
1/4 pound(s) smoked ham, cubed
1/4 cup(s) all purpose flour
1 cup(s) chicken or vegetable stock
1 cup(s) heavy cream
1/2 cup(s) pepper jack cheese, grated
1/2 cup(s) colby cheese, grated
1 tablespoon(s) dried parsley
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2 teaspoon(s) cajun seasoning

Steps:

  • In heavy pot melt butter over medium high heat. Sauté onions and bell pepper until soft. Add ham and cook for a few minutes. Sprinkle flour over the top. Stir until thick 3-4 minutes, Add stock, salt, black pepper & Cajun seasoning
  • Reduce heat to Medium , add potatoes And cook until done 10-15 minutes. Add corn and cook 3-4 minutes. Stir in cream and cheeses until cheese melts. Sprinkle with parsley and serve hot.

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