CREAMY COD WITH TOMATOES
The creme fraiche melts down to make a lovely, creamy sauce with a hint of sharpness from the juicy cherry tomatoes
Provided by sarahgiles
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C. Put the fish in an overproof dish and spoon over the creme fraiche.
- Add the cherry tomatoes and sprinkle over the parmesan. Season with freshly ground black pepper.
- Cover with foil and bake for 20 minutes. Scatter over the parsley and serve with mashed potaoes and green veg
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