BERRY PANNA COTTA

Berry Panna Cotta image

This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.

Provided by Jennifer

Categories World Cuisine Recipes European Italian

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

¼ lemon
1 pint heavy cream
½ cup confectioners' sugar
1 cup milk
3 ½ teaspoons unflavored gelatin
¾ teaspoon vanilla extract
1 ½ cups sliced fresh strawberries
1 ½ cups fresh raspberries

Steps:

Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
To serve, arrange strawberry slices and raspberries on top of each custard.

Nutrition Facts : Calories 277.6 calories, Carbohydrate 16.4 g, Cholesterol 84 mg, Fat 22.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 37.6 mg, Sugar 11.8 g