CREAMY COCONUT CREAM PIE
While I have found many coconut cream pies that provide whip cream as a topping, I prefer the original idea of using merangue as a topping. you can make the merangue as stiff as you like, while I personally like largee peaks, not everyone does, so when I mae this for the diner I only put a small layer of merangue on the top. I...
Provided by alan shulver
Categories Pies
Number Of Ingredients 10
Steps:
- 1. In heavy saucepan, combine water, cornstarch, lime juice and zest. Mix well.
- 2. Add eggs and cream of coconut. Completely combine.
- 3. Bring to boil over medium heat, stirring often.
- 4. Cook for 12 to 15 minutes or until mixture thickens.
- 5. Remove from heat and allow to cool.
- 6. Stir in coconut and pour into pie shell.
- 7. Make a merangue with egg whites, sugar, and cream of tartar.
- 8. Chill before serving
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