a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night
Provided by copperfire
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
- Heat your frying pan add the onion garlic and chilli and brown for one min.
- Add the sliced chorizo and fry til brown ,
- Remove ingrediants from pan and put aside
- Add chopped chicken cook til brown
- Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
- Pour over pasta season with salt and pepper to taste add parsley and serve
- Lovely with a green salad and fresh bread.
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