CREAMY CHOCOLATE-VANILLA TWO-LAYER TORTE
A layer of creamy vanilla pudding and a layer of pudding with chocolate added make this two-layer torte an impressive (but easy) dessert for company.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Line 9-inch cake pan with plastic wrap; stand 16 wafers around side of pan. Set aside. Melt 4 oz. chocolate as directed on package.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat 2 min. Stir in 2 cups COOL WHIP; spread half onto bottom of pan. Stir melted chocolate into remaining pudding mixture; spread over pudding layer in pan. Top with remaining wafers. Refrigerate 3 hours.
- Meanwhile, make chocolate curls from remaining chocolate; refrigerate.
- Invert torte onto serving plate; remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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