FAT FREE PINEAPPLE CARROT SNACK CAKE

Fat Free Pineapple Carrot Snack Cake image

Make and share this Fat Free Pineapple Carrot Snack Cake recipe from Food.com.

Provided by Ceezie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash ground cloves
8 ounces crushed pineapple, undrained
1 cup firmly packed brown sugar
2 egg whites
1/3 cup light corn syrup
1 cup finely shredded carrot
powdered sugar

Steps:

Preheat oven to 350°F Spray 8-inch square baking pan with cooking spray. In large bowl combine flour, corn starch, baking powder, baking soda, salt, cinnamon, ginger and cloves; set aside.
In medium bowl with wire whisk or fork, stir pineapple and brown sugar 1 minute. Blend in egg whites and corn syrup. Gradually stir into flour mixture until smooth. Stir in carrots. Pour into prepared pan.
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle with powdered sugar.

Nutrition Facts : Calories 163.5, Fat 0.2, Sodium 206.8, Carbohydrate 39.9, Fiber 0.8, Sugar 23.6, Protein 1.9

*** Explore more Fat Free Pineapple Carrot Snack Cake Recipes »

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