CREAMY CHOCOLATE SQUARES

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Creamy Chocolate Squares image

The original recipe (which I tore out of a magazine) used honey grahams, lemon pudding, and strawberry Cool Whip. That is the way I prefer it, but since almost everyone I know loves chocolate, I changed it, and it is always a big hit.

Provided by Tina Knudson @tadpoles

Categories     Puddings

Number Of Ingredients 7

2 package(s) chocolate graham crackers
3/4 cup(s) sugar, divided
1 1/2 stick(s) butter or margarine
2 package(s) (8oz. each) cream cheese, softened
3 cup(s) milk, divided
2 package(s) (4 serv. size each) jell-o chocolate fudge flavor instant pudding
1 - tub (8oz.) cool whip topping thawed

Steps:

  • Crush grahams, then mix with 1/2c. sugar and melted butter until blended. Press onto the bottom of a 9x13-inch baking pan.
  • Beat cream cheese, 1/4c. sugar, and 1/4c. milk until blended. Spread over crust. (Add a little extra milk to make it easier to spread)
  • Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping.
  • Refrigerate 4 hours.

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