HONEYED ORANGE & GRAPEFRUIT
Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat
Provided by Sarah Cook
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Top and tail all the oranges and grapefruits. One at a time, sit each on a board and using a small, sharp serrated knife slice away the peel and pith. Thinly slice into rounds. Arrange on a platter, drizzle over honey and orange blossom water, and set aside at room temperature, loosely covered with cling film until ready to serve. Serve with the pastries and orange cream (see 'Goes well with').
Nutrition Facts : Calories 66 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
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