CREAMY CHIPOTLE POTATO SALAD

Creamy Chipotle Potato Salad image

Here's a potato salad with a nice Tex-Mex appeal-with peas, corn and chopped chipotle peppers in a sour cream dressing.

Provided by My Food and Family

Categories Home

Time 3h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 lb. potato es, peeled, cubed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 cup chopped red pepper
2 Tbsp. chopped chipotle peppers in adobo sauce
1/2 tsp. salt

Steps:

Cook potatoes in boiling water for 15 min. or just until tender.
Meanwhile, combine remaining ingredients in large bowl.
Drain potatoes well. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 2 g