CUBAN CHIMICHURRI RECIPE
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! -Elaine Sweet, Dallas, Texas
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
- Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
- Yield: 1 cup.
- Originally published as Cuban Chimichurri in Taste of Home
- June/July 2011, p50
- Nutritional Facts
- tablespoons equals 95 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 122 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
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