CREAMY CHICKEN WITH CORN, TARRAGON AND TOMATOES
This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!
Provided by SBODI
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 11
Steps:
- Put the couscous in a small saucepan. Add 1/2 of the boiling chicken stock and enough water to cover. Simmer for 3 minutes, remove from heat and set aside.
- In a large skillet or wok, heat the butter/margarine until it sizzles. Add the chicken breasts and saute until lightly browned. Add the other 1/2 of the chicken stock and the cream and heat gently until just boiling. Mix in the corn, tomatoes and 1/2 of the fresh tarragon. Heat through for 1 minute and season with salt and pepper to taste.
- With a fork fluff up reserved couscous. Add a handful of tarragon and the lemon juice. Salt and pepper to taste. Spoon the couscous and chicken onto serving plates and garnish with the remaining tarragon.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 42.8 g, Cholesterol 130.7 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.8 g, SaturatedFat 13.6 g, Sodium 367.8 mg, Sugar 2.4 g
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