ANA'S GHORIBA COOKIES
I can't think of anything better on this gloomy weather than a hot cup of tea with these delicious cookies.
Provided by cookwithanna
Time 40m
Yield Makes 40 biscuits
Number Of Ingredients 8
Steps:
- Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.
- Mix the eggs with the sugar until white and fluffy. Add he the melted butter to the egg mixture and continue mixing.
- Fold in the flour and baking powder until you get a soft dough. Wrap it in cling film and put in the fridge for an hour or until firm.
- Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
- Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside. ENJOY!!!
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