CREAMY CHICKEN TORTILLA SOUP
This is an easy and great recipe for chicken tortilla soup. I like the fact that it's creamy, not thinner like some of the other tortilla soups I have made.
Provided by Katelynn013
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Make Bear Creek soup mix as directed.
- 2. Add onion and red pepper.
- 3. Strain corn, tomatoes, and green chiles; add to soup.
- 4. Strain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
- 5. Add heavy cream.
- 6. Heat until warm. Do not boil, as cream will curdle.
- 7. Serve and enjoy!
Nutrition Facts : Calories 295.3, Fat 24.5, SaturatedFat 12.9, Cholesterol 97.6, Sodium 217.8, Carbohydrate 10.3, Fiber 1.1, Sugar 2, Protein 10.4
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