CREAMY CHICKEN TACO SKILLET

Creamy Chicken Taco Skillet image

No need to break out the taco shells to get great taco flavor! This 30-minute chicken skillet gets its Southwestern mojo from taco seasoning mix.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts (1-1/4 lb.)
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix, divided
1 Tbsp. oil
2 cups water
2 cups instant white rice, uncooked
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Sprinkle chicken with 1 tsp. of the seasoning mix. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through. Remove chicken from skillet; cover to keep warm. Add remaining seasoning mix and water to skillet; stir until well blended. Bring to boil, stirring occasionally.
Stir in rice; cover. Reduce heat to low; cook 5 min.
Add sour cream; mix well. Top with chicken; sprinkle with cheese. Cover and cook an additional 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 580, Fat 25 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 145 mg, Sodium 830 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 3 g, Protein 42 g