CREAMY CHICKEN SPIRALS

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Make and share this Creamy Chicken Spirals recipe from Food.com.

Provided by Sueie

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

400 g spiral noodles
2 tablespoons olive oil
4 chicken breasts, cut into strips
2 cloves garlic, crushed
4 small roma tomatoes, diced
1/2 cup light sour cream
1/2 cup chicken stock
1/2 cup shredded fresh basil
fresh ground black pepper
1/4 cup sliced black olives (optional)
1/4 cup grated fresh parmesan cheese

Steps:

  • Cook pasta.
  • While pasta is cooking, heat oil in large pan over medium/high heat.
  • Add chicken and cook stirring until golden brown, about 3- 4 minutes.
  • Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
  • In a bowl combine sour cream and stock, mix well.
  • Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
  • Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
  • Toss over low heat until heated through.

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