FRENCH ONION OMELET

French Onion Omelet image

Make and share this French Onion Omelet recipe from Food.com.

Provided by Konnie

Time 37m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 cups coarsely chopped red onions
1/4 cup chopped shallot (optional)
2 teaspoons sugar
1/4 cup sliced green onion
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme, crushed
6 eggs
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup shredded swiss cheese (4 ounces)

Steps:

In a 10-inch ovenproof skillet heat oil over medium heat.
Add red onion, shallots (if desired, and sugar. Cook for 12 to 15 minutes or until tender and golden, stirring often.
Remove 1/4 cup cooked onion mixture and set aside.
Stir green onion, mustard, and thyme into skillet.
In a bowl beat together eggs, water, salt, and pepper.
Stir in 1/3 cup of the cheese.
Pour into skillet.
Bake in a 375°F for 15 minutes or until set.
Top with remaining cheese and reserved onion mixture.
Cut into wedges.
Makes 6 main-dish servings.

Nutrition Facts : Calories 192.7, Fat 12.3, SaturatedFat 5.1, Cholesterol 228.1, Sodium 222.7, Carbohydrate 8.7, Fiber 1, Sugar 4.5, Protein 11.8

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