CREAMY CHICKEN SPAGHETTI

Creamy Chicken Spaghetti image

This recipe is a great way to use up leftover cooked chicken. It is so easy to whip up on a busy weeknight.-Pam Holloway, Marion, Louisiana

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 cup chopped celery
1 medium green pepper, chopped
1 medium onion, chopped
1/4 cup butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
8 ounces process cheese (Velveeta), cubed
Creole seasoning to taste
3 cups cubed cooked chicken
6 cups cooked spaghetti

Steps:

In a large skillet, saute the celery, green pepper and onion in butter until tender. Stir in the soup, tomatoes and cheese. Cook over low heat until the cheese is melted. Add Creole seasoning. Stir in the chicken and spaghetti. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 601 calories, Fat 26g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1196mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 5g fiber), Protein 36g protein.

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